Costa de la Luz´s gastronomy is very diverse. It is highly influenced by the mediterrenean diet, but at the same time it´s very personal, very centered on fish and seafood, especially from the province of Cádiz and its surroundings. The Red Tuna is one of its biggest delicacies in the restaurants of the Costa de la Luz.

Fresh fish, even better tuna, good meats, fresh vegetables, and unbeatable olive oil. These are the basic Costa de la Luz diet ingredients. We must not fail to mention that we have also included other ingredients to our diet from other points of the world such as south america, europe, as well as Asia. Due to this we have a diversity in restaurants that specialize in different cuisines.