If you're looking to taste the best tuna from the Almadraba, you should know it comes from Barbate. There are also other locations such as Tarifa, Zahara, Conil, or Vejer where you can taste this exquisite fish that was so highly praised by the phoenicians, romans, arabs, and christians.

If you're looking to taste "mojama" (salted and cured tuna), tunafish steak, Ventresca (tuna, tomato, basil and poached onions), Garum sauce (made with tuna, wine, vinager, pepper, olive oil, and water), and poached onion tuna, there is no place better than Barbate or Tarifa. You can choose from one thousand different ways they prepare this fish.